Blueberry Waffle Recipe
Blueberries. Blueberries. Blueberries.
Yum. Yum. Yum.
I love ’em.
We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.
These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.
Whisk together flour, salt, sugar, and baking soda.
Toss in blueberries and coat well with flour mixture.
Mix together buttermilk, eggs, butter, and vanilla.
Pour into dry mixture and stir together just until combined.
Pour batter into waffle iron and cook to your iron’s instructions.
Serve immediately with your favorite syrup.
All images and text © Robyn Stone for Add a Pinch