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Blueberries. Blueberries. Blueberries.

Yum. Yum. Yum.

I love ’em.

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We planted blueberry bushes last year that I am hoping will produce a bounty of lovely berries this year. They aren’t exactly overloaded at the moment, but I’m hoping that they’ll have a growth spurt and quick! I sure need them for smoothies, muffins, and blueberry waffles.

These waffles are the perfect combination of light, fluffy and crisp with bites of juicy blueberries sprinkled throughout. I really think you should try them soon.

Blueberry Waffles

Breakfast 25 mins

Prep Time 15 mins
Cook Time 10 mins
Servings 8
Course Breakfast
Cuisine American
Author Robyn Stone
A delicious blueberry waffle recipe you’ll turn to time and again.

Ingredients  

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons baking soda
  • 1 cup blueberries
  • 4 cups buttermilk
  • 4 eggs
  • 1/2 cup (or 1 stick) butter melted
  • 1 teaspoon vanilla

Instructions 

  • Whisk together flour, salt, sugar, and baking soda.
  • Toss in blueberries and coat well with flour mixture.
  • Mix together buttermilk, eggs, butter, and vanilla.
  • Pour into dry mixture and stir together just until combined.
  • Pour batter into waffle iron and cook to your iron’s instructions.
  • Serve immediately with your favorite syrup.

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Waffle Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. I’m just going to sit here a drool until the sun comes up and it’s time to make breakfast 🙂 YUM!

  2. I would just love to have a blueberry bush at my finger tips! Yummmmmmmmmmmmmmy!

    And I’d love to wiggle my nose and have a plateful of these appear in front of me right now!

  3. I love blueberries and I love waffles, so this is pretty much a perfect recipe in my book!

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