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5 from 1 vote

Buttermilk Drop Biscuits Recipe

Buttermilk Drop Biscuits make a delicious addition to any meal! Get this simple, delicious family-favorite recipe for buttermilk drop biscuits!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bread
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 2 cups (226 g) self-rising flour
  • 2 pinches (1 g) kosher salt
  • 1 pinch (0.5 g) sugar
  • 3 tablespoons (35 g) shortening
  • 1 tablespoon (14 g) butter very cold
  • 1/2 cup (123 g) buttermilk
  • 1/2 cup (113.5 g) whole milk
  • 1 tablespoon (14 g) butter melted

Instructions

  • Preheat oven to 475º F. Prepare baking sheet pan with shortening, butter, or a nonstick cooking mat.
  • Add flour, salt and sugar to a large mixing bowl. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
  • Slowly pour milks into your dry ingredients. Mix lightly.
  • Using a large scoop or spoon, scoop dough and place onto prepared baking sheet pan about 2-inches apart.
  • Place into hot oven and bake for 10-12 minutes. Remove from oven and brush lightly with the melted butter. 

Nutrition

Calories: 266kcal | Carbohydrates: 32g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 193mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Calcium: 53mg | Iron: 1mg

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