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5 from 2 votes

Candy Bar Dip Recipe

Candy Bar Dip. Be sure to make this candy bar dip for your next function. It is sure to be a hit. Full of almonds, coconut, and chocolate!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 15
Author: Robyn Stone

Ingredients

  • 1 (8-ounce) package (226 g) cream cheese, softened
  • 1/2 cup (113 g) butter softened
  • 1 teaspoon (5 g) vanilla extract
  • 1 cup (113.5 g) confectioners sugar
  • 2 tablespoons (27 g) brown sugar
  • 1 cup (170 g) chocolate chips
  • 1 cup (120 g) coconut flake
  • 1/2 cup (57 g) slivered almonds

Instructions

  • Cream together cream cheese and butter. Add in vanilla and sugars and beat until creamy. Stir in chocolate chips, coconut and almonds.
  • Spoon into a serving bowl and top with additional chocolate chips, coconut and almonds for serving.
  • Refrigerate until ready to serve.
  • Serves well with pretzels, fruit slices, and graham crackers.

Nutrition

Calories: 264kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 82mg | Fiber: 2g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.5mg

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