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5 from 3 votes

Carrot Salad Recipe

Classic Carrot salad made of grated carrots, raisins, and pineapple makes a delicious side dish. So simple to prepare, carrot salad will become one of your quick-fix favorites!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 4 cups shredded carrots
  • 1 cup raisins
  • 1/2 cup finely diced pineapple
  • 1/4 cup mayonnaise or Greek yogurt

Instructions

  • Stir together all ingredients until well combined. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1cup | Calories: 129kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10690IU | Vitamin C: 5.1mg | Calcium: 26mg | Iron: 0.7mg

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