Cheesy Mushroom Sausage Pasta Skillet Recipe
Cheesy Mushroom Sausage Pasta Skillet Recipe - This cheesy mushroom sausage pasta skillet makes a delicious, quick meal. Made with portobello mushrooms, sausage, pasta, and lots of cheese, this one skillet pasta recipe is a people pleaser!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 12.8-ounce package smoked sausage , sliced into 1/2-inch slices
- 1 pint portabella mushrooms cut into quarters
- 1 14.5-ounce can diced tomatoes with peppers
- 1 cup chicken stock or broth or broth
- 3/4 cup heavy cream
- 10 ounces uncooked twirl pasta or ribbon or elbow pasta
- 1 1/2 cups grated Cheddar cheese
- salt and pepper to taste
- fresh parsley optional
Instructions
- Add olive oil and butter to a large skillet over medium heat.
- Add sausage and mushrooms and cook until sausage has just begun to turn brown, about 3-5 minutes.
- Stir in tomatoes, chicken stock and heavy cream.
- Add pasta and stir to make sure well-combined. Cover and allow to simmer until just tender, about 15 minutes.
- Stir in cheddar cheese, salt and pepper and fresh parsley and serve warm.
Nutrition
Calories: 631kcal | Carbohydrates: 44g | Protein: 23g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 739mg | Potassium: 759mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 1mg
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