Cheesy Mushroom Sausage Pasta Skillet Recipe – This cheesy mushroom sausage pasta skillet makes a delicious, quick meal. Made with portobello mushrooms, sausage, pasta, and lots of cheese, this one skillet pasta recipe is a people pleaser!

Cheesy Mushroom Sausage Pasta Recipe | ©addapinch.com

This one skillet cheesy mushroom sausage pasta recipe makes a delicious weeknight supper that is perfect for those busy weeknights. On the table in less than 30 minutes, it just couldn’t get much simpler to make. And it is easily adaptable to your family’s palate, you can turn up or dial down the amount of spice in this dish with the sausage that you use. 

I’m not sure what it is about smoked sausage, mushrooms and cheese, but when you combine them in this pasta they become absolutely magical, I think! This past week was a rough one. I was a bit under the weather, Bart was traveling and Sam was buried in homework every night. Time got away from me as I was helping him study for his Biology test and I realized I hadn’t started supper a whole lot later than I normally would have.

I pulled out the ingredients from the refrigerator and pantry to make this quick and easy favorite, which made me feel a whole lot better about my mothering abilities! 🙂

Cheesy Mushroom Sausage Pasta Recipe | ©addapinch.com

Here’s my Cheesy Mushroom Sausage Pasta Skillet recipe. I hope your family loves it as much as mine does!

Cheesy Mushroom Sausage Pasta Skillet Recipe

5 from 2 votes
Cheesy Mushroom Sausage Pasta Skillet Recipe – This cheesy mushroom sausage pasta skillet makes a delicious, quick meal. Made with portobello mushrooms, sausage, pasta, and lots of cheese, this one skillet pasta recipe is a people pleaser!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Ingredients  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 12.8-ounce package smoked sausage, , sliced into 1/2-inch slices
  • 1 pint portabella mushrooms, cut into quarters
  • 1 14.5-ounce can diced tomatoes with peppers
  • 1 cup chicken stock or broth, or broth
  • 3/4 cup heavy cream
  • 10 ounces uncooked twirl pasta, or ribbon or elbow pasta
  • 1 1/2 cups grated Cheddar cheese
  • salt and pepper, to taste
  • fresh parsley, optional

Instructions 

  • Add olive oil and butter to a large skillet over medium heat.
  • Add sausage and mushrooms and cook until sausage has just begun to turn brown, about 3-5 minutes.
  • Stir in tomatoes, chicken stock and heavy cream.
  • Add pasta and stir to make sure well-combined. Cover and allow to simmer until just tender, about 15 minutes.
  • Stir in cheddar cheese, salt and pepper and fresh parsley and serve warm.

Nutrition

Calories: 631kcal | Carbohydrates: 44g | Protein: 23g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 739mg | Potassium: 759mg | Fiber: 3g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Cheesy Mushroom Sausage Pasta Recipe - This cheesy mushroom sausage pasta skillet makes a delicious, quick meal. Made with portobello mushrooms, sausage, pasta, and lots of cheese, this one skillet pasta recipe is a people pleaser! // addapinch.com

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




14 Comments

  1. Robyn – I so needed this recipe tonight! I’m living out of a hotel so the ingredients were picked up at the store, but a very inexpensive meal! I cannot wait to dig into all of this goodness! Thank you for sharing ????

    1. I hope you enjoy it, Caitlin! It is one of our favorites for a quick and easy meal!