Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
Chocolate Chip Peanut Butter Oatmeal Cookies provide the perfect combination of peanut butter and chocolate chips in a cookie!
Servings: 36 cookies
Ingredients
- 1 cup (226 g) butter
- 1 cup (213 g) brown sugar packed
- 1 cup (198 g) sugar
- 2 (100 g) eggs
- 1 tablespoon (14 g) vanilla extract
- 3 cups (360 g) all-purpose flour (spoon + level)
- ½ cup (45 g) quick-cooking oats
- 1 teaspoon (4 g) sea salt
- ¾ teaspoon (4 g) baking soda
- 1 cup (170 g) chocolate chips
- 1 cup (168 g) peanut butter chips
Instructions
- Preheat oven to 350º Fahrenheit.
- Cream butter then add sugars and mix until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until well-combined.
- Add flour, oats, sea salt, and baking soda to butter mixture. Mix well and then stir in chocolate chips and peanut butter chips.
- Scoop cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.
- Bake for about 8-10 minutes or until lightly browned.
Nutrition
Calories: 181kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 148mg | Potassium: 27mg | Fiber: 1g | Sugar: 15g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg