Chocolate Covered Pretzels Peanut Butter Pie
Easy no-bake peanut butter pie in a chocolate-covered pretzel pie crust topped with whipped cream makes a delicious dessert!
Servings: 16
Equipment
Ingredients
- 2 cups chocolate covered pretzels roughly chopped (reserve 1/2 cup)
- 4 tablespoons butter
- 1/4 cup sugar
- pinch kosher salt
- 8 ounces cream cheese
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 cup milk
- 2 cups whipped cream reserve 1 cupm and pretzel pieces prior to serving.
Instructions
- Make pie crusts.
- Mix chopped pretzels, sugar, and melted butter together in medium bowl.
- Chocolate will begin to melt slightly. Mix until well combined.
- Press into two buttered 9-inch pie plates. Set aside.
- Beat creamed cheese until fluffy.
- Add confectioner's sugar, milk, and peanut butter and continue mixing until creamy.
- Fold in whipped cream and pour into prepared pie crusts.
- Freeze until about 15 minutes before ready to serve.
- Allow to thaw and top with reserved whipped cream and pretzel pieces prior to serving.
Notes
Makes (2) 9-inch pies
Nutrition
Serving: 16g | Calories: 270kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 145mg | Fiber: 1g | Sugar: 21g | Vitamin A: 354IU | Calcium: 49mg | Iron: 0.3mg
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