Chocolate Pancakes Recipe
Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix chocolate pancake recipe for perfect mornings.
Servings: 6
Ingredients
- 1 cup (120 g) self-rising flour
- 2 tablespoons (25 g) sugar
- 1/4 teaspoon (0.6 g) kosher salt
- 2 tablespoons (11 g) unsweetened cocoa powder
- 1 cup (245 g) buttermilk
- 1 (50 g) egg
- 2 tablespoons (28 g) butter melted
- 1 teaspoon (5 g) vanilla extract
Instructions
- Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.
- Mix together buttermilk, egg, butter, and vanilla.
- Gently combine wet ingredients into the dry ingredients. Do not over mix.
- Heat griddle over medium heat.
- Drop ¼ cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup or top with a bit of whipped cream and fresh berries.
Nutrition
Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 183mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 223IU | Calcium: 57mg | Iron: 1mg
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