Chocolate Peanut Butter Clusters Recipe
These Chocolate Peanut Butter Clusters make one of my favorite little no-bake treats in the world. Oh my goodness, they are fabulous!
Servings: 60 pieces
Ingredients
- 2 cups (340 g) semi-sweet chocolate chips
- 1 cup (170 g) milk chocolate chips
- 3 tablespoons (51 g) peanut butter
- 2 cups (292 g) roasted peanuts salted
Instructions
- Line 2 rimmed baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.
- Stir peanuts into melted chocolate/peanut butter mixture and mix well.
- Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.5mg
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