Citrus Sorbet with Meyer Lemons
Citrus sorbet with meyer lemons makes a delicious and yet so easy treat.
Servings: 8 (1/2) cup servings
Ingredients
- 1 cup lemon juice
- 1 cup fresh orange juice with pulp
- 2 tablespoons lemon zest
- 1 tablespoon orange zest
- simple syrup recipe
Instructions
- Make a simple syrup by heating sugar and water over low to medium heat in a medium saucepan until sugar has completely dissolved.
- Remove from heat and allow to cool completely.
- Zest lemons and orange and set aside.
- Juice lemons and oranges into large measuring bowl.
- Add zest to juices and combine with simple syrup.
- Pour into your ice cream freezer and allow to process by freezer directions.
- Remove from ice cream freezer and serve immediately or store in an airtight container in your freezer.
Notes
Makes 1 quart
Nutrition
Serving: 0.5 cup | Calories: 216kcal | Carbohydrates: 56g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 53g | Vitamin A: 68IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg
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