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4.50 from 2 votes

Cobb Salad Lettuce Wraps Recipe

Lettuce wraps make a favorite quick-fix lunch or supper. These cobb salad lettuce wraps are sure to become a favorite.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2
Author: Robyn Stone

Ingredients

  • Lettuce Leaves Recommended Iceberg, Boston, or Romaine
  • 2 boiled eggs quartered
  • 1 avocado sliced
  • 1 medium tomato sliced
  • 2 chicken breasts cooked and sliced thinly
  • 1/4 medium red onion diced
  • 4 slices bacon cooked, Canadian or thick-sliced
  • blue cheese crumbles
  • red wine vinaigrette

Instructions

  • Wash lettuce leaves and blot dry with paper towels. Place lettuce leaves flat on a plate and layer with eggs, avocado, tomato, chicken slices, onion, and bacon. Top with blue cheese crumbles and drizzle with red wine vinaigrette.
  • Serve immediately.

Nutrition

Calories: 567kcal | Carbohydrates: 13g | Protein: 39g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 288mg | Sodium: 495mg | Potassium: 1221mg | Fiber: 8g | Sugar: 3g | Vitamin A: 969IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 2mg

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