Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, and other dishes. It’s bright, tangy tastes pairs perfectly and compliments so many dishes.

Red Wine Vinaigrette Recipe | ©

I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here.

Red Wine Vinaigrette Recipe | ©

However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it.

Red Wine Vinaigrette Recipe | ©
Red Wine Vinaigrette Recipe | ©

Here’s  my Red Wine Vinaigrette Recipe. It’s a keeper.

Red Wine Vinaigrette Recipe

Robyn Stone | Add a Pinch
Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 tablespoons


  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon parsley chopped (optional)
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste


  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.


Makes 1 cup. 


Serving: 1 tablespoon | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. This is my very favorite dressing. Thank you, Robyn. I think it’s been posted before so I now have 2 copies. Have a good weekend!

  2. I have a question, can I make a large batch of this and store it in jars? If so how long would it last and would it last longer if I canned it with a pressure canner or water-bath canner?