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Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, and other dishes. It’s bright, tangy tastes pairs perfectly and compliments so many dishes.

Red Wine Vinaigrette Recipe | ©addapinch.com

I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here.

Red Wine Vinaigrette Recipe | ©addapinch.com

However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it.

Red Wine Vinaigrette Recipe | ©addapinch.com
Red Wine Vinaigrette Recipe | ©addapinch.com

Here’s  my Red Wine Vinaigrette Recipe. It’s a keeper.

Red Wine Vinaigrette Recipe

Soup & Salad 5 mins

Prep Time 5 mins
Servings 16 tablespoons
Course Dressing
Cuisine American
Author Robyn Stone | Add a Pinch
Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.

Ingredients  

  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon parsley chopped (optional)
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions 

  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.

Notes

Makes 1 cup. 

Nutritional Information

Serving: 1 tablespoon | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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Enjoy!
Robyn xo

Soup & Salad Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. This is my very favorite dressing. Thank you, Robyn. I think it’s been posted before so I now have 2 copies. Have a good weekend!

  2. I have a question, can I make a large batch of this and store it in jars? If so how long would it last and would it last longer if I canned it with a pressure canner or water-bath canner?