Red Wine Vinaigrette Recipe

Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, and other dishes. It’s bright, tangy tastes pairs perfectly and compliments so many dishes.

Red Wine Vinaigrette Recipe | ©addapinch.com

 

I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here.

Red Wine Vinaigrette Recipe | ©addapinch.com

 

However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it.

Red Wine Vinaigrette Recipe | ©addapinch.com

Red Wine Vinaigrette Recipe | ©addapinch.com

 

Here’s  my Red Wine Vinaigrette Recipe. It’s a keeper.

Red Wine Vinaigrette Recipe

Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.
Prep Time5 mins
Total Time5 mins
Servings: 1 cup
Calories: 0
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon parsley chopped (optional)
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.

 

6 comments on “Red Wine Vinaigrette Recipe”

  1. I do like a quick and tasty salad dressing and this one looks perfect!

  2. This is my very favorite dressing. Thank you, Robyn. I think it’s been posted before so I now have 2 copies. Have a good weekend!

  3. Pingback: Cobb Salad Lettuce Wraps Recipe - Cooking | Add a Pinch | Robyn Stone

  4. Salads are where it is at this time of year and this vinaigrette is perfect!

  5. I have a question, can I make a large batch of this and store it in jars? If so how long would it last and would it last longer if I canned it with a pressure canner or water-bath canner?

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