Red Wine Vinaigrette Recipe


5 from 1 vote
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Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, and other dishes. It’s bright, tangy tastes pairs perfectly and compliments so many dishes.

Red Wine Vinaigrette Recipe | ©

I make my red wine vinaigrette often as we use it routinely on salads, lettuce wraps, etc. It is definitely a favorite around here.

Red Wine Vinaigrette Recipe | ©

However, luckily for me, it only takes a few minutes to whisk all of the ingredients together for a fresh, bright dressing that just takes everything up a notch or two when you use it.

Red Wine Vinaigrette Recipe | ©
Red Wine Vinaigrette Recipe | ©

Here’s  my Red Wine Vinaigrette Recipe. It’s a keeper.

Red Wine Vinaigrette Recipe

5 from 1 vote
Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 tablespoons


  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon parsley, chopped (optional)
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste


  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.


Makes 1 cup. 


Serving: 1 tablespoon | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review


  1. Jessi says:

    I have a question, can I make a large batch of this and store it in jars? If so how long would it last and would it last longer if I canned it with a pressure canner or water-bath canner?

    1. Robyn Stone says:

      I’ve not canned this vinaigrette yet, Jessi, so I can’t say. Thanks!

  2. Gaby says:

    Salads are where it is at this time of year and this vinaigrette is perfect!

  3. Liz says:

    This is my very favorite dressing. Thank you, Robyn. I think it’s been posted before so I now have 2 copies. Have a good weekend!

  4. Amy says:

    I do like a quick and tasty salad dressing and this one looks perfect!