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5 from 1 vote

Red Wine Vinaigrette Recipe

Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 16 tablespoons
Author: Robyn Stone

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon parsley chopped (optional)
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  • Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.

Notes

Makes 1 cup. 

Nutrition

Serving: 1 tablespoon | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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