Coconut M&M Cookies Recipe
Coconut M&M® Cookie recipe that is out of this world delicious.
Servings: 24 cookies
Ingredients
- 1/2 cup (113 g) butter
- 1/2 cup (107 g) brown sugar
- 1/2 cup (99 g) sugar
- 1 (50 g) egg
- 2 teaspoons (9 g) vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 teaspoon (1 g) kosher salt
- 1/4 teaspoon (1 g) baking soda
- 1 cup (82 g) coconut M&Ms®
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter and sugars until light and fluffy. Add egg and combine well. Mix in vanilla.
- In a separate bowl, whisk together flour, salt and baking soda. Slowly cream together with butter and sugar mixture.
- Scoop tablespoon size scoops of dough and drop onto an ungreased cookie sheet.
- Lightly press the dough with the palm of your hand to flatten. Press coconut M&M® pieces into the top of each.
- Place into oven and bake for 8-12 minutes, depending on your oven.
- Allow to cool and then remove to an airtight container.
Nutrition
Calories: 134kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 99mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 128IU | Calcium: 12mg | Iron: 2mg
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