Crab Salad Recipe
Crab Salad makes a wonderful dish to serve at picnics, luncheons, or when entertaining.
Servings: 4
Ingredients
- 8 ounces lump crabmeat picked over for shells
- 1/4 cup mayonnaise
- 2 teaspoons lemon zest , finely grated
- 2 teaspoons lemon juice , freshly squeezed
- 1 individual stalk celery finely diced
- 1 green onions or scallion, finely chopped
- 1 teaspoon Old Bay Seasoning
- 1 dash Worcestershire sauce
- 1/2 teaspoon hot sauce such as Tabasco or Srirachi
Instructions
- Gently combine all ingredients until just well-combined. Serve chilled.
Nutrition
Calories: 147kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 580mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg
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