Crispy Air Fryer Sweet Potato Cubes Recipe
Crispy Air Fryer Sweet Potato Cubes are a quick, healthy side dish with a perfect crunch. Ready in under 15 minutes, this easy recipe is seasoned to perfection!
Servings: 4
Equipment
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil or avocado oil
Seasonings:
- Stone House Seasoning or salt and pepper to taste
- Chili powder optional
- Onion powder optional
Instructions
- Prep. Preheat air fryer to 400º F. Scrub and peel the sweet potatoes. Cut into 1/2-inch cubes.
- Season the potatoes. Place the cubed potatoes into a medium mixing bowl. Add the olive oil and seasonings. Stir to coat the potatoes evenly.
- Air fry. Transfer the seasoned sweet potatoes to the air fryer basket. Spread into a single layer to make sure potatoes are not crowded. Cook in batches if needed. Air fry for 6 minutes, shake the basket and air fry for 4-6 more minutes until tender and crispy.
- Serve. Remove from the air fryer and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350ºF for 2-3 minutes to restore crispiness.
Nutrition
Calories: 225kcal | Carbohydrates: 45g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg