Easy Rotel Dip Recipe (4 Ingredients!)
This delicious Rotel Dip is so quick and easy and makes the most amazing dip perfect for any occasion! Seasoned hamburger, creamy cheese, and flavorful Rotel tomatoes quickly come together for a crowd-favorite appetizer everyone loves!
Servings: 12
Equipment
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 (10-ounce) can Rotel tomatoes
- 1 (16-ounce) package Velveeta cheese cubed
Instructions
- Brown the ground beef. Add the ground beef to the skillet set over medium-high heat. Cook until browned throughout and no pink remains. Drain the meat of any excess drippings.
- Make the dip. Add the taco seasoning, Rotel tomatoes, and cubed Velveeta cheese to the skillet and cook, stirring often, until the cheese has melted.
- Serve. Pour into serving container and serve.
Notes
Storage Tips
To store. Store leftover Rotel dip in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave or on the stovetop and serve. To make ahead. Prepare the dip, cool, and store in an airtight container. Reheat in the microwave or on the stove and serve. To freeze. You can freeze this dip! Allow to cool completely, pour into an airtight, freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator overnight, heat in the microwave or on the stove, and serve.Slow Cooker Rotel Cheese Dip
Prep the cheese dip and transfer to a slow cooker on the warm setting. This allows you to serve the cheese dip and keep it warm while entertaining.Nutrition
Calories: 97kcal | Carbohydrates: 0.2g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg
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