Fettuccine with Butternut Squash and Mushroom Cream Sauce
Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you'll surely love.
Servings: 8
Ingredients
- 1/2 large butternut squash
- 4 tablespoons unsalted butter
- 1 onion diced
- 1 garlic clove minced
- 8 ounces sliced mushrooms
- 1 cup chicken stock or broth
- 1 cup heavy cream
- salt and pepper to taste
- 1/2 cup Parmesan cheese
- 16 ounces fettucine (16 ounce box), cooked
- fresh sage chopped
Instructions
- Melt the butter in a large skillet over medium heat.
- Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
- Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
- Add cooked fettuccine, tossing to coat well.
- Top with fresh sage and serve warm.
Nutrition
Calories: 422kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 159mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5645IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg