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Okay, not only is it pumpkin season, it is also prime time for butternut squash. And since I just showed you how to cook butternut squash the easy way the other day, I thought I’d show you one of my favorite butternut squash recipes.

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com
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You ready?

Fettuccine with Butternut Squash and Mushroom Cream Sauce.

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

Are you drooling yet?

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

I’m sorry. I just wanted to make sure I got your attention.

Here’s my recipe for Fettuccine with Butternut Squash and Mushroom Cream Sauce. I think that’s the longest recipe title in all the land. Sorry.

Fettuccine with Butternut Squash and Mushroom Cream Sauce

Dinner — 25 mins

Prep Time 10 mins
Cook Time 15 mins
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you’ll surely love.

Ingredients  

  • 1/2 large butternut squash
  • 4 tablespoons unsalted butter
  • 1 small onion diced
  • 1 garlic clove minced
  • 8 ounces sliced mushrooms
  • 1 cup chicken stock or broth
  • 1 cup heavy cream
  • salt and freshly ground pepper to taste
  • 1/2 cup Parmesan cheese
  • 1 (16-ounce) package fettucine cooked
  • fresh sage chopped

Instructions 

  • Melt the butter in a large skillet over medium heat.
  • Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
  • Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
  • Add cooked fettuccine, tossing to coat well.
  • Top with fresh sage and serve warm.

Nutritional Information

Calories: 422kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 159mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5645IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg

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Enjoy!
Robyn xo

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

Pasta Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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