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Okay, not only is it pumpkin season, it is also prime time for butternut squash. And since I just showed you how to cook butternut squash the easy way the other day, I thought I’d show you one of my favorite butternut squash recipes.

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

You ready?

Fettuccine with Butternut Squash and Mushroom Cream Sauce.

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

Are you drooling yet?

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

I’m sorry. I just wanted to make sure I got your attention.

Here’s my recipe for Fettuccine with Butternut Squash and Mushroom Cream Sauce. I think that’s the longest recipe title in all the land. Sorry.

Fettuccine with Butternut Squash and Mushroom Cream Sauce

Dinner 25 mins

Prep Time 10 mins
Cook Time 15 mins
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you’ll surely love.

Ingredients  

  • 1/2 large butternut squash
  • 4 tablespoons unsalted butter
  • 1 small onion diced
  • 1 garlic clove minced
  • 8 ounces sliced mushrooms
  • 1 cup chicken stock or broth
  • 1 cup heavy cream
  • salt and freshly ground pepper to taste
  • 1/2 cup Parmesan cheese
  • 1 (16-ounce) package fettucine cooked
  • fresh sage chopped

Instructions 

  • Melt the butter in a large skillet over medium heat.
  • Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
  • Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
  • Add cooked fettuccine, tossing to coat well.
  • Top with fresh sage and serve warm.

Nutritional Information

Calories: 422kcal | Carbohydrates: 52g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 159mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5645IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg

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Enjoy!
Robyn xo

Fettuccine with Butternut Squash and Mushroom Cream Sauce | ©addapinch.com

Pasta Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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