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4.67 from 6 votes

Frito Chili Pie Recipe

Frito Chili Pie makes a classic, quick-fix weeknight supper that the whole family will love!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 2 cups Fritos corn chips
  • 3 cups chili
  • 8 ounces cheddar cheese
  • 8 ounces monterey jack cheese
  • Sour cream optional garnish
  • green onions optional garnish

Instructions

  • Preheat oven to 350 degrees.
  • Layer Fritos in the bottom of a baking dish topped with chili and cheeses. Bake for 15 minutes, or until cheese is melted.
  • Remove from oven and serve warm with a dollop of sour cream and topped with green onions.

Nutrition

Calories: 475kcal | Carbohydrates: 26g | Protein: 22g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 604mg | Potassium: 349mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1383IU | Vitamin C: 108mg | Calcium: 613mg | Iron: 2mg

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