Frozen Cherry Pineapple Pie Recipe
Frozen Cherry Pineapple Pie is simple pie recipe. An easy recipe, this no bake pie recipe is delicious in a graham cracker crust.
Servings: 12
Ingredients
For the Graham Cracker Pie Crust
- 2 cups (200 g) graham cracker crumbs
- 3 tablespoons (37 g) sugar
- 8 tablespoons (113 g) butter melted
- pinch (0.4 g) kosher salt
For the Pie Filling
- 1 21-ounce can (595 g) cherry pie filling
- 1 20-ounce can (357 g) crushed pineapple, drained
- 1 14-ounce can (390 g) sweetened condensed milk
- 1/4 cup (56 g) lemon juice
- 1 8-ounce carton (226 g) Cool Whip
Instructions
For the Graham Cracker Crust
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients and press onto the bottom of large, freezer-safe casserole dish (9x13).
- Bake for 8-10 minutes.
- Allow to cool completely before adding pie filling.
For the Pie Filling
- Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust.
- Wrap tightly with plastic wrap and aluminum foil and place in freezer until frozen throughout.
- When ready to serve, remove from freezer and allow to stand for 3-5 minutes before cutting.
- For easy cutting, place knife into a large glass of hot water. Then, cut squares of frozen pie for serving.
Notes
Time does not include time in freezer.
Nutrition
Calories: 378kcal | Carbohydrates: 58g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 204mg | Potassium: 33mg | Fiber: 1g | Sugar: 23g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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