Go Back
Print Recipe
5 from 4 votes

Frozen Fruit Salad Recipe

Frozen fruit salad is a family-favorite fruit salad recipe served at all special occasions including showers, weddings, parties, and family suppers.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 24
Author: Robyn Stone

Ingredients

  • 1 21-ounce can cherry pie filling
  • 1 20-ounce can crushed pineapple , drained
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce carton Cool Whip
  • 1/4 cup lemon juice
  • 1 cup chopped pecans optional

Instructions

  • Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9x13). Place in freezer to freeze throughout prior to serving. When ready to serve, allow to stand for about 3-5 minutes.

Notes

Time does not include time in the freezer.

Nutrition

Calories: 122kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 3mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code