Preheat oven to 425º F. Line a baking sheet with parchment paper.
Place the asparagus in a single layer onto the lined baking sheet. Mix together melted butter, garlic, salt, and pepper and drizzle over the asparagus. Gently toss to coat.
Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.
Notes
Store: Cool the roasted asparagus thoroughly. Place in an airtight container and refrigerate for up to 3-5 days.