This Garlic Butter Roasted Asparagus is the most flavorful and perfect side dish! The recipe is quick, easy and delicious served at brunch or dinner!

Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

Oh asparagus, how I love thee! I could eat it every single night and never tire of it! This garlic butter roasted version is one of my absolute favorite ways to make it!Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

How to Make Garlic Butter Roasted Asparagus

To make it, I snap the tough ends off of my asparagus and arrange them in a single layer on a parchment-lined baking sheet.

Then, I mix together my melted butter, garlic, salt and pepper and drizzle it over the top. Next, I gently toss  to make sure it is well coated and then just pop it into the oven to roast.

Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

Ready in minutes, this delicious roasted asparagus is a definite go-to recipe in my house. It is great with beef tenderloin, baked chicken, pork chops, and we love it with baked salmon! I enjoy serving it for brunch alongside Eggs Benedict too!

How to Keep Asparagus Fresh Longer

To keep your asparagus fresh for a long time after you get it home from the grocery store, simply place it with the stems down into a large mouth, quart jar. Then, add fresh, cool water to the jar making sure to cover about 2 inches of the stems with water. Place the jar into the refrigerator and store for up to a couple of weeks. When ready to use it, break away the tough ends and prepare your recipe as instructed.

Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

Here’s my Garlic Butter Roasted Asparagus Recipe. I hope you love it.

Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

Garlic Butter Roasted Asparagus Recipe

Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish recipe! 
5 from 3 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Course Side Dish
Calories: 52kcal
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 425º F. Line a baking sheet with parchment paper.
  • Place the asparagus in a single layer onto the lined baking sheet. Mix together melted butter, garlic, salt, and pepper and drizzle over the asparagus. Gently toss to coat.
  • Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.

Nutrition Information

Calories: 52kcal | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 631mg | Vitamin A: 175IU | Vitamin C: 0.5mg | Calcium: 3mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Garlic Butter Roasted Asparagus Recipe - Garlic Butter Roasted Asparagus makes a quick and easy, delicious side dish! // addapinch.com

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

13 Comments Leave a comment or review

  1. So I have an All Recipes app and a New York Times Cooking app. I’ve found better recipes here than I have on them!! So… where is your app?? Keep up the deliciously healthy eating inspiring work!! 

      1. So am I missing something as I read this on my phone or did the (LOL?) asparagus get left off the ingredient list? I’m thinking some people like to know how much did you start with…

Leave a Reply

Your email address will not be published. Required fields are marked *