Slow Cooker BBQ Pork Chops – The slow cooker makes these BBQ pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal!

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! // addapinch.com

These pork chops have been a family favorite at my house for more years than I can remember. They are so tender that a fork is all you need to devour them! The BBQ sauce slowly flavors the pork chops as they cook, making every bite so tasty!  

Slow Cooker BBQ Pork Chops Recipe

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! // addapinch.com

What is a Pork Chop?

A pork chop is a lean cut of pork taken from the loin of the pig. The loin of the pig runs from the shoulder to the hip. There are different types of pork chops, depending on the areas of the loin from which they are cut. It usually includes a rib or portion of the vertabrae for a bone-in pork chop or the bone may be trimmed away for a boneless pork chop.

What Pork Chops Work Best for Slow Cooker Pork Chops?

I have found that not only for this recipe, but for any recipe where you cook pork chops in the slow cooker to be very versatile. You can use your favorite pork chop with great results.

  • Bone-in or Boneless
  • Fresh or thawed from frozen
  • Thick or thin sliced

Can I Use Frozen Pork Chops in the Slow Cooker?

For food safety reasons, I prefer to use fresh pork chops or, if they are frozen, I prefer to thaw them in the refrigerator overnight or thaw them in the microwave before cooking in the slow cooker.

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! // addapinch.com

How to Make Slow Cooker BBQ Pork Chops

This recipe couldn’t be much simpler to make if you tried!

What you need:

  • Slow Cooker – I use a 6-quart slow cooker, but for this recipe a larger or smaller one will work fine.
  • Olive oil or nonstick cooking spray
  • Pork Chops – Your favorite
  • BBQ Sauce – Use your favorite BBQ sauce
  1. Prep. Lightly coat the interior of your slow cooker with olive oil or spray with nonstick cooking spray.
  2. Layer. Pour about 1/4 cup of BBQ sauce into the bottom of the slow cooker. Arrange a single layer of pork chops in the slow cooker. Top with about 1/4 cup of BBQ sauce. Repeat with more meat, then BBQ sauce until all of the meat is in the slow cooker. End with BBQ sauce. Reserve about 1/2 cup of BBQ sauce for serving.
  3. Cook. Set on LOW setting for 6 hours. Remove the pork chops from the slow cooker and serve with additional BBQ sauce.

My Favorite BBQ Sauces to Use for Pork Chops:

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! // addapinch.com

What Side Dishes to Serve with Slow Cooker BBQ Pork Chops?

The possibilities are endless for side dishes that work with this recipe. Here are a few of my favorites:

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! // addapinch.com

Here’s my recipe. I hope you love it!

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! // addapinch.com

Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops - The slow cooker makes these pork chops fork tender and a family favorite! Just 5 minutes of prep time make this a favorite weeknight meal! 
5 from 3 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Servings: 6
Course Main Course
Calories: 334kcal
Serving Size 1g
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

Instructions

  • Coat slow cooker with olive oil or spray with nonstick cooking spray. Spread 1/4 cup of BBQ sauce in the bottom of the slow cooker. 
  • Arrange pork chops in a single layer in the slow cooker. Spread about 1/4 cup more BBQ sauce on top of pork chops. Repeat layers of pork chops and BBQ sauce, ending with BBQ sauce. Reserve about 1/2 cup of BBQ sauce for serving.
  • Cook on LOW setting for 7 hours. Remove the pork chops from the slow cooker and serve with additional BBQ sauce. 

Nutrition Information

Serving: 1pork chop | Calories: 334kcal | Carbohydrates: 14g | Protein: 34g | Fat: 15g
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

I hope you have a great week!

Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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25 Comments Leave a comment or review

  1. Oh good gracious! These pork chops are making me drool right now. Maybe this will be the post I show my husband to convince him we need a slow cooker in our lives.

  2. Going to the store for pork chops for sure!!!!! What a great looking, easy summertime recipe. Love your easy – no hassle recipes!! Gotta get some steel cut oats also!!

  3. Ok my slow cooker broke before we moved out here. After reading this recipe I’m fighting not getting in my truck and going to town to buy not only a new but all the ingredients for this recipe as well. I so have to try it and try it soon.

  4. Hi Robyn! I had to pop over and let you know I made pork chops your way tonight using a bottle of bbq sauce a friend gifted me from Kansas City. They came out fabulous and it was so easy and freed me up to do some card making on this rainy day here in NY. Thank you!!

  5. I have them in the slow cooker right now!!!!!looks and smells so good & with having 2 toddlers running around the house it saves me cooking time 🙂

  6. I made this the other day, and being short on time, I opted for the shorter cooking time on high. It had good flavor, but it never got thick or sticky like the picture. I attributed this to not using the low temp and the longer cooking time, but wondered if anyone else had a similar problem. thanks…..

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