Pork chops make a favorite meal at my house. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all.

Pork Chops Recipe from addapinch.com

That means they are just as easy for me to prepare for a quick weeknight supper or on the weekend when entertaining. Generally, I turn to my quick skillet pork chops recipe or even my super simple slow cooker pork chops. But let me share a recipe that I think you are going to love just as much as my family does. I mean, gah! So delicious!

So much so that they’ve become one meal that my whole family can agree on and my son even requests. Now, that’s music to this Mama’s ears and you know when your children request something other than cookies, cake or ice cream that you do all you can to make it for them! Since it is something we all love, it is also something I look forward to making. I know there won’t be an issue with getting everyone to eat their supper without a fuss.

Pork Chops Recipe from addapinch.com

This pork chop recipe involves that out of this world bacon jam I shared with you all a while back. Now, that stuff is great straight off a spoon, but when you add it to pork chops, it just makes them phenomenal! It adds a ton of flavor and is one reason I always love to have bacon jam on hand!

Pork Chops Recipe from addapinch.com

Here’s my Bacon Jam Pork Chops recipe. I sure hope you love it as much as we do.

Bacon Jam Pork Chops Recipe

5 from 3 votes
Pork chops make a favorite meal. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all. Made with bacon jam for over the top flavor!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6


  • 6-8 pork chops, thick sliced with bone-in
  • 2-3 tablespoons olive oil
  • 6-8 tablespoons bacon jam


  • Preheat oven to 350º F.
  • Drizzle olive oil into skillet over medium heat. Add pork chops, cooking each side about 3-5 minutes until browned.
  • Spread 1 tablespoon of bacon jam on each pork chop. Place into preheated oven and bake for about 15 minutes.


Calories: 363kcal | Carbohydrates: 6g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 207mg | Potassium: 575mg | Fiber: 1g | Sugar: 5g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


    1. Ann, I cook these pork chops in my iron skillet on the stove top until browned and then bake them in that same iron skillet. I hope you enjoy.

  1. 5 stars
    I have the Bacon Jam simmering in my crockpot right now, and SO looking forward to dinner later on! What an incredible recipe! AND my house smells so delicious today! You really can’t beat bacon and onions cooking, and the other ingredients are just too awesome! Thank you so VERY MUCH for this site!!

  2. Love to put pork chops in the oven to finish cooking…and topping them with bacon jam…well, that is glorious!!

  3. Mmm, I need to make a bath of that bacon jam immediately! My boys are obsessed with pork chops AND bacon – I know they’d love this!