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5 from 3 votes

Bacon Jam Pork Chops Recipe

Pork chops make a favorite meal. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all. Made with bacon jam for over the top flavor!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 6-8 pork chops thick sliced with bone-in
  • 2-3 tablespoons olive oil
  • 6-8 tablespoons bacon jam

Instructions

  • Preheat oven to 350ยบ F.
  • Drizzle olive oil into skillet over medium heat. Add pork chops, cooking each side about 3-5 minutes until browned.
  • Spread 1 tablespoon of bacon jam on each pork chop. Place into preheated oven and bake for about 15 minutes.

Nutrition

Calories: 363kcal | Carbohydrates: 6g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 207mg | Potassium: 575mg | Fiber: 1g | Sugar: 5g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

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