Robyn Stone
Spicy Mustard BBQ Sauce adds the right amount of spice and tang to whatever you serve with it. This mustard BBQ sauce makes a great addition to your BBQ!
This Spicy Mustard BBQ Sauce is a delicious combination of spicy and tangy. It’s so delicious on so many meats and foods, but I especially love to eat it with chicken or pork. I make this to serve alongside my other bbq sauces when I have a cookout with friends and family. It has just that perfect amount of zest and everyone always loves it!
Spicy Mustard BBQ Sauce
For as long as I remember, I’ve always loved my Mama’s Coca-Cola BBQ sauce. It is what I grew up on her chicken, meatloaf and so many other dishes. But then, on a trip to South Carolina after my husband and I were married, I ventured over into the other side of BBQ sauces – away from the red and sweet to the yellowish orange and tangy. While I won’t say that it replaced the BBQ sauce that I’ve loved since I was a little girl, I readily admit that when I now love to make all sorts of BBQ sauces at my house depending on what I’m planning to serve. I also like to make a selection so that guests have an option.
If you are looking for another BBQ sauce to add to your line up for an upcoming party or just to try something a little different from your usual sauce that you serve, you might want to make this to try as an option. It is one that I certainly enjoy!
Here’s my Spicy Mustard BBQ Sauce Recipe. I hope you enjoy it!
Spicy Mustard BBQ Sauce Recipe
Ingredients
- 1 ¼ cup yellow prepared mustard
- ¾ cup brown sugar packed
- 2 teaspoons hot sauce
- ¼ teaspoon cayenne pepper
- 2 tablespoons butter
- ⅓ cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ tablespoons Worcestershire sauce
Instructions
- Mix all ingredients in a medium sauce pan. Cook on low heat about 15 minutes or until sauce is slightly thickened.
Enjoy!
Robyn xo
Can you give me some ideas as to what I would use this on?? Maybe shrimp? Thank you.
Sounds lovely! I’ll be making this tonight with some BBQ chicken skewers!
This looks incredibly delicious!
The sauce looks great – will absolutely give it a try. Thanks for sharing!
I liked the sauce but felt it the mustard flavor was a bit strong. I added 1/4 cup of pineapple juice and cooked it a little longer (about a minute) and then the sauce was much tastier (to me anyways,….)
To reduce the mustard intensity but maintain the flavor profile try adding 1/4 cup of apple juice or cider.
Gave this a try last night with chicken and its very good! Will definitely be making it again.
My new favorite yellow sauce. Just had it on pulled pork. I kickked it up a little (i like it hot). Super easy quick sauce!
I’m so glad you enjoyed it!
Legit. I used Crystal for the hot sauce and preferred it to Tabasco or Cholula, but this is pure flavor profile on an individual bases.
I used dejon mustard instead of yellow mustard. It gave it a better taste to me and everyone loved it. Will continue to make this in the future. Thanks for the recipe.
Thanks, Troy. So glad everyone loved the BBQ sauce!