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Spicy Mustard BBQ Sauce adds the right amount of spice and tang to whatever you serve with it. This mustard BBQ sauce makes a great addition to your BBQ!
This Spicy Mustard BBQ Sauce is a delicious combination of spicy and tangy. It’s so delicious on so many meats and foods, but I especially love to eat it with chicken or pork. I make this to serve alongside my other bbq sauces when I have a cookout with friends and family. It has just that perfect amount of zest and everyone always loves it!
Spicy Mustard BBQ Sauce
For as long as I remember, I’ve always loved my Mama’s Coca-Cola BBQ sauce. It is what I grew up on her chicken, meatloaf and so many other dishes. But then, on a trip to South Carolina after my husband and I were married, I ventured over into the other side of BBQ sauces – away from the red and sweet to the yellowish orange and tangy. While I won’t say that it replaced the BBQ sauce that I’ve loved since I was a little girl, I readily admit that when I now love to make all sorts of BBQ sauces at my house depending on what I’m planning to serve. I also like to make a selection so that guests have an option.
If you are looking for another BBQ sauce to add to your line up for an upcoming party or just to try something a little different from your usual sauce that you serve, you might want to make this to try as an option. It is one that I certainly enjoy!
Here’s my Spicy Mustard BBQ Sauce Recipe. I hope you enjoy it!
Spicy Mustard BBQ Sauce Recipe
Ingredients
- 1 ¼ cup yellow prepared mustard
- ¾ cup brown sugar packed
- 2 teaspoons hot sauce
- ¼ teaspoon cayenne pepper
- 2 tablespoons butter
- ⅓ cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ tablespoons Worcestershire sauce
Instructions
- Mix all ingredients in a medium sauce pan. Cook on low heat about 15 minutes or until sauce is slightly thickened.
Notes
Nutritional Information
Enjoy!
Robyn xo
Love this sauce. I like to use it on pulled pork. It’s also really good on wings and chicken tenders.
I just finished making this sauce and I can’t wait for dinner! I used Dijon instead of yellow because I didn’t have it. I’m going to use this on crispy tofu. I’ll have extra to dip the roasted potatoes in as well. I’ll definitely make this again just to have on hand for chicken and pork as well.
Thanks, Ann. I hope you enjoy your dinner.