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5 from 13 votes

Giblet Gravy Recipe

Giblet Gravy is a flavorful, classic Southern-style homemade turkey gravy that can be made without drippings. This old-fashioned giblet gravy recipe is perfect served with roasted turkey, chicken, and dressing.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sauce
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

Instructions

  • Remove giblets and neck from turkey. Place in a medium saucepan. Add chicken broth and cover with water. Simmer over low heat until well cooked. Remove giblets and neck from saucepan.
  • Add butter and cream of chicken soup into saucepan. Allow to simmer over low heat. Remove meat from neck and chop. Chop giblets and egg. Add back to saucepan and allow to simmer over low heat until hot.
  • Serve over dressing.

Notes

Make Ahead Giblet Gravy:
  • To store: Prepare the gravy according to the recipe. Allow to cool and then cover tightly and place in the refrigerator for up to 3 days.
  • To reheat and serve: Pour the gravy into a saucepan and thoroughly heat as you are removing the turkey from the oven to rest.
Optional ingredients:
Additional seasonings - The homemade cream of chicken soup used in the gravy is already seasoned, but you may want additional salt and black pepper based on your tastes. Some people also enjoy adding a pinch of poultry seasoning.
Fresh herbs - You can also add fresh herbs based on your preferences, such as thyme, sage, and rosemary.

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 475mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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