Grape Jelly Recipe
Kid-friendly grape jelly recipe that everyone loves.
Servings: 307 tablespoons
Ingredients
- 5 cups grape juice
- 1 (1 3/4) ounce box pectin
- 7 cups granulated sugar
Instructions
- Combine grape juice and pectin in a large stockpot, stirring well over medium heat.
- Bring to a hard boil and boil for 1 minute, stirring constantly.
- Add sugar and stir well. Bring back to a hard boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Ladle into prepared jelly jars and seal with canning lids or store in the refrigerator or freezer.
Notes
Makes 8 pints.
Nutrition
Serving: 1 tablespoon | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 0.3IU | Vitamin C: 0.004mg | Calcium: 0.5mg | Iron: 0.01mg
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