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Grape Salad Recipe
Grape Salad Recipe - Grape salad makes an easy and delicious side dish or dessert! Creamy, crunchy and made with just 5 ingredients! It is family favorite recipe!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Salad, Side Dish
Cuisine:
American
Servings:
10
Author:
Robyn Stone
Ingredients
4
cups
seedless grapes
washed, dried, with stems removed
1
(8-ounce) package
cream cheese
softened to room temperature
1
cup
sour cream
1
teaspoon
vanilla extract
1-2
tablespoons
brown sugar
depending on the sweetness of your grapes
1/2
cup
roasted pecans
Instructions
Add grapes to a large bowl. Mix together cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well-coated.
Refrigerate for at least 8 hours.
When ready to serve, remove from the refrigerator and top with brown sugar and toasted pecan pieces, if using. Serve cold.
Notes
Time does not include chilling time prior to serving.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
20
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
185
IU
|
Vitamin C:
2.1
mg
|
Calcium:
35
mg
|
Iron:
0.4
mg
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