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5 from 2 votes

Grape Salad Recipe

Grape Salad Recipe - Grape salad makes an easy and delicious side dish or dessert! Creamy, crunchy and made with just 5 ingredients! It is family favorite recipe! 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Salad, Side Dish
Cuisine: American
Servings: 10
Author: Robyn Stone

Ingredients

  • 4 cups seedless grapes washed, dried, with stems removed
  • 1 (8-ounce) package cream cheese softened to room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons brown sugar depending on the sweetness of your grapes
  • 1/2 cup roasted pecans

Instructions

  • Add grapes to a large bowl. Mix together cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well-coated.
  • Refrigerate for at least 8 hours.
  • When ready to serve, remove from the refrigerator and top with brown sugar and toasted pecan pieces, if using. Serve cold.

Notes

Time does not include chilling time prior to serving.
Storage Tips
To store: Wrap well or add to an airtight container. This keeps well in the refrigerator for up to 3 days, making it a great make-ahead recipe.

Nutrition

Calories: 126kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 20mg | Potassium: 168mg | Fiber: 1g | Sugar: 11g | Vitamin A: 185IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 0.4mg

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