Grape Salad Recipe
This Grape Salad Recipe makes an easy, delicious side dish or dessert. Creamy, crunchy, and made with just 5 ingredients, including juicy grapes. It has been a family favorite for years!
Servings: 12
Ingredients
- 4 cups seedless grapes washed, dried, with stems removed
- 8 ounces cream cheese softened to room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons brown sugar depending on the sweetness of your grapes
- 1/2 cup roasted pecans
Instructions
- Add grapes to a large bowl. Mix together cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well-coated.
- Refrigerate for at least 8 hours.
- When ready to serve, remove from the refrigerator and top with brown sugar and toasted pecan pieces, if using. Serve cold.
Notes
Time does not include chilling time prior to serving.
Storage Tips
To store: Wrap well or add to an airtight container. This keeps well in the refrigerator for up to 3 days, making it a great make-ahead recipe.
Nutrition
Calories: 172kcal | Carbohydrates: 13g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 67mg | Potassium: 164mg | Fiber: 1g | Sugar: 10g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.3mg