• 12 ounces salad greens
• 2 large tomatoes cut into chunks or 1 pint cherry tomatoes, halved
• 1 medium red onion thinly sliced
• 1 medium cucumber thinly sliced
• 1 cup black olives pitted
• 1/4 cup pepperoncinis peppers or Greek deli peppers
• 2 medium bell pepper seeded and chopped
• 1 cup Feta cheese crumbled

For the Dressing

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1 teaspoon Dijon mustard
• salt and pepper to taste