Greek Salad Recipe


5 from 2 votes
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A big Greek Salad has to be one of those salads that when I start craving it, there is just no way around making one.

Greek Salad Recipe |

Luckily for me, Greek salads couldn’t be any easier to make and are quicker to make than they are to drive to a restaurant and order one, most times!

Greek Salad Recipe |

Just yesterday, I couldn’t get the thought of a fresh, flavorful Greek salad out of my mind. I could almost taste it.

I could hardly wait until my husband and Little Buddy got home from Scouts to make them.

Greek Salad Recipe |

Full of cucumbers, tomatoes, big Kalmata olives, red onion, peppers, and of course – feta, this salad comes together really quickly. Especially since I like to keep the ingredients for it on hand so I can toss it together really quickly.

You may also notice that this version has chicken on it as well. That’s totally optional, but I had chicken already cooked that I’d prepared in the slow cooker earlier in the week and decided at the last minute to toss it in as well.

It was perfection!

Greek Salad Recipe |

Now, I do have one thing to mention. I realize that in Greece, lettuce is not usually included in a Greek Salad. While I’ve never had the pleasure of visiting there myself, my husband spent weeks there while studying abroad in college. I think a traditional Greek Salad has to be one of the dishes that he comments on the most from his travels. That, and fresh pastries in France.

So, if you’d rather not include the lettuce, feel free to amp up the amount of cucumbers and tomatoes – along with other ingredients – in this salad in place of the lettuce. I like to use the lettuce as it seems to extend the salad even farther!

Here’s my Greek Salad recipe. I hope you love it as much as we do!!!

Greek Salad Recipe

5 from 2 votes
Greek Salad makes a refreshing, flavorful salad perfect for a quick lunch or a simple supper.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6


  • 12 ounces salad greens
  • 2 large tomatoes, cut into chunks or 1 pint cherry tomatoes, halved
  • 1 medium red onion, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 cup black olives, pitted
  • 1/4 cup pepperoncinis peppers, or Greek deli peppers
  • 2 medium bell pepper, seeded and chopped
  • 1 cup Feta cheese, crumbled

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste


  • Assemble salad greens, tomatoes, onion, cucumber olive, peppers, in a large bowl.
  • To make the dressing, simply add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.
  • Pour about half of dressing over salad and toss. Then, top with Feta cheese and serve with additional dressing on the side.


Calories: 226kcal | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 22mg | Sodium: 661mg | Potassium: 442mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2084IU | Vitamin C: 70mg | Calcium: 168mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 2 votes

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Recipe Review


  1. Alecia says:

    Made it for dinner tonight. So good! My husband particularly liked having chicken in it.

    1. Robyn Stone says:

      Thanks, Alecia. I’m happy you and your husband liked this salad. My family likes this salad both with and without the chicken, too.

  2. Ellie Smith says:

    This was SOOOOOOOOO good! I love that the dressing was easy and I had everything I needed at home! So glad I chose to make this! Thanks for the great recipe!

  3. Eliza says:

    The best peppers, that are traditionaly used at the greek salad are the green ones. They have strong flavour and are absolutely delicious. The dressing for the greek salad is really good!! But i wouldn’t recommend the lettuce because traditionaly is not used