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5 from 1 vote

Ham and Cheddar Biscuits Recipe

Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Robyn Stone

Ingredients

For the Poppy Seed Spread

  • 1 cup (226 g) butter softened
  • 3 teaspoons (15 g) Dijon mustard
  • 3 teaspoons (9 g) poppy seeds
  • 1 (94 g) onion minced
  • 3 teaspoons (18 g) Worcestershire sauce or coconut aminos

Instructions

  • Prepare cheddar biscuits according to instructions.
  • Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.

Nutrition

Calories: 424kcal | Carbohydrates: 12g | Protein: 17g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 726888mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg

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