Ham and Cheddar Biscuits Recipe


5 from 1 vote
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Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.

Ham and Cheddar Biscuits Recipe | addapinch.com

Camping has been absolutely ideal, too. Playing four-square, cornhole, swimming, riding bikes, and of course, eating lots.

I just love camping.

Well, RVing, I guess I should say.

We celebrated Easter and of course had the traditional Southern Easter menu. And you know you always have plenty of scrumptious leftovers, which are favorites of mine, too.

All that leftover ham is perfect in Ham and Cheddar Biscuits.


Oh my yum!

The flavors are just perfect together. And, if you like, you can always add the optional spread that really takes these ham and cheese biscuits over the top!

Here’s the recipe for these ham and cheddar biscuits with the optional spread that you may not want to miss. If you have leftover ham from your Easter celebration, you definitely want to give this a try!

Ham and Cheddar Biscuits Recipe

5 from 1 vote
Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 12


For the Poppy Seed Spread

  • 1 cup (226 g) butter, softened
  • 3 teaspoons (15 g) Dijon mustard
  • 3 teaspoons (9 g) poppy seeds
  • 1 (94 g) onion, minced
  • 3 teaspoons (18 g) Worcestershire sauce, or coconut aminos


  • Prepare cheddar biscuits according to instructions.
  • Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.


Calories: 424kcal | Carbohydrates: 12g | Protein: 17g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 726888mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote

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Recipe Review


  1. ashley - baker by nature says:

    I could eat biscuits like this every-single-day!

  2. Nutmeg Nanny says:

    Sounds like such a fun time πŸ™‚ this sandwich looks so awesome, I love ham & cheddar!

  3. kathy jackson says:

    5 stars
    Skip the Ham I just want the biscuits. Sounds delish

  4. Deborah says:

    I’m jealous – have fun at WDW!! And I’m so wishing I had one of these right now – they look perfect!

  5. Cookbook Queen says:

    You lucky duck — you guys have fun!! Enjoy your Spring Break πŸ™‚

    I need this biscuits in my life ASAP

  6. Stephanie @ Girl Versus Dough says:

    Oh my yum INDEED.

  7. Lana @ Never Enough Thyme says:

    Fantastic recipe and a great way to use some of the leftover Easter ham. Enjoy Disney!

  8. Marianne Hertel says:

    I love Poppy Seed salad dressing,what is Poppy Seed Spread?

  9. Terry says:

    Happy RVing!!…was thinking of making mini ham sandwiches with the King Hawaiian bread with our leftover Easter ham for lunch!Of course Ham and Cheddar Biscuits would be good right about now (7:30 am)too!!…but I’m cooked out!