Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.
Camping has been absolutely ideal, too. Playing four-square, cornhole, swimming, riding bikes, and of course, eating lots.
I just love camping.
Well, RVing, I guess I should say.
We celebrated Easter and of course had the traditional Southern Easter menu. And you know you always have plenty of scrumptious leftovers, which are favorites of mine, too.
All that leftover ham is perfect in Ham and Cheddar Biscuits.
Oh my yum!
The flavors are just perfect together. And, if you like, you can always add the optional spread that really takes these ham and cheese biscuits over the top!
Here’s the recipe for these ham and cheddar biscuits with the optional spread that you may not want to miss. If you have leftover ham from your Easter celebration, you definitely want to give this a try!
Ham and Cheddar Biscuits Recipe
For the Poppy Seed Spread
- 1 cup butter, softened
- 3 teaspoons Dijon mustard
- 3 teaspoons poppy seeds
- 1 onion, minced
- 3 teaspoons Worcestershire sauce, or coconut aminos
- Prepare cheddar biscuits according to instructions.
- Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.
Nutrition information is automatically calculated, so should only be used as an approximation.