Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.

Ham and Cheddar Biscuits Recipe | addapinch.com

Camping has been absolutely ideal, too. Playing four-square, cornhole, swimming, riding bikes, and of course, eating lots.


I just love camping.

Well, RVing, I guess I should say.

We celebrated Easter and of course had the traditional Southern Easter menu. And you know you always have plenty of scrumptious leftovers, which are favorites of mine, too.

All that leftover ham is perfect in Ham and Cheddar Biscuits.

ham-cheddar-biscuits-DSC_2190

Oh my yum!

The flavors are just perfect together. And, if you like, you can always add the optional spread that really takes these ham and cheese biscuits over the top!

Here’s the recipe for these ham and cheddar biscuits with the optional spread that you may not want to miss. If you have leftover ham from your Easter celebration, you definitely want to give this a try!

Pin Print Save

Ham and Cheddar Biscuits Recipe

Robyn Stone
5 from 1 vote
Ham and Cheddar Biscuits with poppy seed spread make a delicious recipe for lunch, supper, or an easy appetizer.
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 12

Ingredients  

For the Poppy Seed Spread

  • 1 cup butter, softened
  • 3 teaspoons Dijon mustard
  • 3 teaspoons poppy seeds
  • 1 onion, minced
  • 3 teaspoons Worcestershire sauce, or coconut aminos

Instructions 

  • Prepare cheddar biscuits according to instructions.
  • Mix together all ingredients for poppy seed spread and spread into the inside of biscuits. Add ham slice. Bake for 5 more minutes to allow the poppy seed spread to melt into biscuit.

Nutrition

Calories: 424kcal | Carbohydrates: 12g | Protein: 17g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 726888mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipe

Enjoy!
Robyn xoxo

Categorized as:, , , , , , , , , , , , , , , , , , , ,

Welcome to Add A Pinch

About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Read more about Robyn

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




9 Comments

  1. Happy RVing!!…was thinking of making mini ham sandwiches with the King Hawaiian bread with our leftover Easter ham for lunch!Of course Ham and Cheddar Biscuits would be good right about now (7:30 am)too!!…but I’m cooked out!

    Reply

  3. Fantastic recipe and a great way to use some of the leftover Easter ham. Enjoy Disney!

    Reply

  5. You lucky duck — you guys have fun!! Enjoy your Spring Break 🙂

    I need this biscuits in my life ASAP

    Reply

  6. I’m jealous – have fun at WDW!! And I’m so wishing I had one of these right now – they look perfect!

    Reply