Homemade Cocktail Sauce Recipe

Homemade cocktail sauce and a serving spoon in a white bowl with blue rim on a marble surface with fresh herbs

5 from 48 votes

Homemade Cocktail Sauce Recipe

This easy Best Cocktail Sauce Ever Recipe is a zesty homemade sauce that beats any store brand - make in 5 minutes with just 5 ingredients! It has the perfect balance of tangy flavor and a hint of heat, making it the ultimate cocktail sauce to pair with shrimp, oysters, scallops, and more!

Prep Time5

Total Time5

Course: Sauce

Cuisine: American

Servings: - about 2 cups

Author: Robyn Stone

Ingredients

2 cups ketchup
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons horseradish adjust to taste
1 teaspoon Stone House Seasoning Optional, to taste
hot sauce Optional, to taste

Instructions

Add the ketchup, lemon juice, Worcestershire sauce (or coconut aminos), and horseradish to a bowl. Mix together until they are well combined. Taste and add more horseradish or hot sauce as desired. Add the Stone House Seasoning if you believe it is needed as well.
Keep refrigerated.

Notes

Storage Tips:

- Store: Store in an airtight container in the refrigerator for up to 2 weeks. If the ingredients have settled, stir before serving.
- Make Ahead: Prepare as directed. Store in an airtight container for 1-2 weeks or cover the serving bowl with wrap if serving within 1-2 days. If the ingredients have settled, stir before serving.
- Freeze: Store in an airtight, freezer-safe container for 3 months. Thaw in the refrigerator overnight. There may be a slight texture change once thawed. Stir to ensure it's well combined before serving.

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