Honey Cinnamon Cookies
Honey Cinnamon Cookies make a delicious cookie recipe that tastes so similar to those cookies you get when you fly the friendly skies - all without having to leave home!
Servings: 12
Ingredients
- 4 cups (480 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (3 g) ground cinnamon
- 1/2 teaspoon (3 g) kosher salt
- 1 cup (2 sticks) (226 g) butter
- 1 cup (213 g) packed brown sugar
- 1/2 cup (168 g) honey
Instructions
- Whisk together flour, baking soda, cinnamon and salt. Set aside.
- Cream together butter, brown sugar and honey.
- Gradually add in dry ingredients and mix until well-combined. The dough will be dry and will not come together into a ball.
- Pour dough onto parchment or waxed paper and knead to combine until smooth.
- Divide dough into four equal parts.
- Roll out one portion of dough at a time to 1/4 inch thickness.
- Cut with desired cutter.
- Bake at 350º until just golden brown but still soft to the touch, about 12 minutes.
- Cookie will harden as it cools.
Nutrition
Calories: 400kcal | Carbohydrates: 62g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 316mg | Potassium: 82mg | Fiber: 1g | Sugar: 30g | Vitamin A: 493IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2mg
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