Hot Creamy Chicken Dip Recipe
Hot Creamy Chicken Dip is ready in minutes and disappears even faster.
Servings: 12
Ingredients
- 8 ounce cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon Stone House Seasoning
- 1/2 cup chopped pecans
- 8 ounces chicken breasts cooked and shredded, or 1 (8-ounce) canned
- 1/2 cup chopped parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cream together cream cheese, mayonnaise, and garlic. Add pecan and chicken and spread into bottom of a small baking dish.
- Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes.
- Serve warm.
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 254mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 0.4mg
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