Lemon Buttermilk Waffles Recipe
These lemon buttermilk waffles make delicious waffles perfect for breakfast, brunch, or breakfast for dinner!
Servings: 4
Ingredients
- 2 cups (454 g) whole milk
- 2 tablespoons (30 g) lemon juice
- 2 cups (240 g) all-purpose flour
- 1/2 teaspoon (1 g) kosher salt
- 1 1/2 tablespoons (18 g) sugar
- 1 1/2 teaspoons (6 g) baking soda
- 2 large (100 g) eggs
- 4 tablespoons (57 g) butter melted
- 1/2 teaspoon (2 g) vanilla extract
- 2 tablespoons (12 g) lemon zest two lemons
Instructions
- Mix together whole milk and lemon juice. Set aside and allow to stand for five minutes.
- In the meantime, whisk together flour, salt, sugar, lemon zest, and baking soda.
- Add eggs, vanilla, and melted butter into milk mixture and lightly beat with a fork until well-combined.
- Pour milk mixture into dry mixture and stir together just until combined.
- Lightly spray top and bottom of waffle iron and preheat iron.
- Pour batter into waffle iron and cook to your iron's instructions.
- Serve immediately with your favorite maple syrup.
Nutrition
Calories: 459kcal | Carbohydrates: 59g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 890mg | Potassium: 274mg | Fiber: 2g | Sugar: 11g | Vitamin A: 683IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 3mg
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