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4.88 from 8 votes

Mushroom and Onion Saute Recipe

Mushroom and Onion Saute makes an essential addition to so many dishes - topper for hamburgers, lettuce wraps, or as a side dish.
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • 2 tablespoons olive oil
  • 1 pint sliced white or portobello mushrooms cleaned
  • 1 sweet onion thinly sliced
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fresh herbs thyme, rosemary, or parsley

Instructions

  • Heat butter or olive oil over medium heat in a medium skillet. Add mushrooms, onions, and salt. Cook until fork tender, about 10 minutes, stirring frequently. Stir in black pepper and fresh herbs, if using.
  • Serve warm.

Nutrition

Calories: 115kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 308mg | Potassium: 531mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg

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