Oyster Stew Recipe
This Oyster Stew Recipe is full of delicious seafood flavor. Get this family favorite oyster stew recipe you are sure to love.
Servings: 4
Ingredients
- 1 pint oysters, fresh, packed in their juice
- 3 tablespoons butter
- 1 sweet onion chopped
- 3 cups whole milk
- 1 cup half-and-half
- salt and pepper to taste
Instructions
- Drain juice from oysters into small bowl. Set aside.
- Add butter to large saucepan. Heat on medium-low heat until melted.
- Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
- Add oyster liquor and cook until mostly reduced, about 10 minutes.
- Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
- Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
- Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
- Serve with mini saltines or oyster crackers.
Nutrition
Calories: 297kcal | Carbohydrates: 18g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 191mg | Potassium: 474mg | Fiber: 1g | Sugar: 16g | Vitamin A: 779IU | Vitamin C: 5mg | Calcium: 316mg | Iron: 1mg
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