Oyster Stew Recipe – This easy Oyster Stew Recipe is full of delicious seafood flavor! This family favorite recipe makes the best oyster stew and is one that everyone will love.
This Oyster Stew recipe is a family classic. You see, my granddaddy loved it more than any other dish on a cold winter day.
I always looked forward to the days my grandmother would make her recipe because it was secretly a favorite of mine, too. I would watch as she chopped the onions, melted the butter, and started the stew. She always made cooking look so easy!
Oyster Stew Recipe
This recipe makes the best oyster stew I’ve ever had. And I love that this is so easy to make on any cold night when the craving hits me! There’s nothing like the deliciously rich seafood flavor of the oysters and the creaminess of the onions and milk from this stew! It is the perfect fix for my cravings.
The best oysters for this oyster stew are fresh. As in the fresher the better. But, if I have a craving for this stew and am no where near finding fresh oysters that I can shuck myself (ha!), I have found that the seafood section of my grocery store usually has a very good selection of oysters that work perfectly.
How to Make Fresh Oyster Stew Recipe
To make Grandmother’s Oyster Stew, begin with a pint of fresh oysters. You’ll drain away the juices (oyster liquor) from the oysters and set aside for later use. Then, melt your butter in a large saucepan or small Dutch oven set over medium-low heat.
Stir in your chopped onion and cook until translucent, about 8 minutes. Stir in your reserved oyster liquor and cook until reduced by about half. Stir in your milk and half and half and simmer. Do not let reach a boil as this will cause your milk to curdle.
Add your oysters and allow to cook until the edges of the fresh oysters begin to curl. Remove your oyster stew from the heat and allow to cool slightly. Then, stir in your salt and pepper and serve with crackers.
Here’s my Grandmother’s Oyster Stew Recipe. Hope you like it as much my Granddaddy and I always have.
Oyster Stew Recipe
- 1 pint fresh oysters packed in their juice
- 3 tablespoons butter
- 1 large yellow onion chopped
- 3 cups whole milk
- 1 cup half-and-half
- salt and pepper to taste
- Drain juice from oysters into small bowl. Set aside.
- Add butter to large saucepan. Heat on medium-low heat until melted.
- Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
- Add oyster liquor and cook until mostly reduced, about 10 minutes.
- Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
- Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
- Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
- Serve with mini saltines or oyster crackers.