Parmesan Roasted Potatoes Recipe
Parmesan Roasted Potatoes make a delicious side dish! So easy and perfect for a weeknight supper!
Servings: 6
Ingredients
- 1½ pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons chopped parsley
Instructions
- Preheat oven to 400º F.
- Arrange the baby potatoes on a rimmed baking sheet or medium skillet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. T
- Toss to make sure well coated and bake for about 15 minutes.
- Remove from the oven and sprinkle on grated Parmesan cheese.
- Return to the oven and bake until fork tender, about 10 more minutes.
- Remove from the oven and add chopped parsley for serving.
Nutrition
Calories: 140kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 433mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 22mg | Calcium: 42mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
