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5 from 1 vote

Peach Salsa Recipe

Peach Salsa makes a delicious appetizer with chips or topping for fish tacos, chicken or so many other dishes. Get this easy peach salsa recipe to spice up your plate!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 16 tablespoons
Author: Robyn Stone

Ingredients

  • 2 peaches peeled and diced
  • 1 jalapeno pepper membrane and seeds removed and finely diced
  • 1/4 cup red onion diced
  • 1 teaspoon maple syrup

Instructions

  • Combine peaches, jalapeno, red onions in a bowl. Drizzle on maple syrup and gently toss to combine.

Notes

Makes 1 cup.

Nutrition

Serving: 1 tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg

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