Peach Salsa. Is that what you call it? I’ve had a really hard time naming this recipe because my head knows that most likely that is the name it should be given.


Peach Salsa Recipe | ©


But friends, my heart says that the term salsa should only refer to that delicious tomato-based, addictive stuff I can’t seem to get enough of when we visit our favorite Mexican restaurant or we make at home.

I know, I know. I’m weird. I think that fact was most likely established when I was three; yet, here we are with me sharing a recipe with a name that I battle with, but with the end result that I can’t get enough of.

Peach Salsa Recipe | ©


Seriously. I can’t get enough of this peach salsa (ack!) this time of year. It is great with tortilla chips, piled high on top of a fish taco, grilled chicken, pork tenderloin, or just by the spoonful.


Peach Salsa Recipe | ©


So, if you think you can overlook my weirdness over the whole naming issue, then by all means, grab this recipe and run with it.

You’ll thank me.


Peach Salsa Recipe | ©

Here it is. My Peach Salsa Recipe. (eeeeee) Increase the quantity based on however much you need. In other words, increase to cover the amount you’ll eat with chips before you are supposed to be serving it. Then, you’ll be covered.

Peach Salsa Recipe

Peach Salsa makes a delicious appetizer with chips or topping for fish tacos, chicken or so many other dishes. Get this easy peach salsa recipe to spice up your plate!
5 from 1 vote

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Prep Time5 mins
Total Time5 mins
Servings: 1 cup
Author: Robyn Stone | Add a Pinch


  • 2 peaches peeled and diced
  • 1 jalapeno membrane and seeds removed and finely diced
  • 1/4 cup red onion diced
  • 1 teaspoon maple syrup


  • Combine peaches, jalapeno, red onions in a bowl. Drizzle on maple syrup and gently toss to combine.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Robyn xo


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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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18 Comments Leave a comment or review

  1. This is perfect timing!! I’ve been staring at the last of a big basket of peaches trying to figure out what to do with them. Not enough for a pie and my kids won’t eat peaches because of the fuzz. In their words “that fuzz feels all weird on my tongue”. This recipe is the answer. YAY!

    1. Yay, MaryBeth! I hope they love it. Adjust the amount of jalapeno if they are sensitive to spicy things. I know children have much more sensitive palates than adults!

  2. Made the cake (The Best White Cake) just like I said I would. Everyone in my office is enjoying it and raving about it as I write this. Thanks

  3. Wow, fantastic! Trying to decide if should run into town for chips, or wait until tomorrow. Fish tacos sound wonderful.

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