Peach Salsa Recipe


5 from 1 vote
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Peach Salsa. Is that what you call it? I’ve had a really hard time naming this recipe because my head knows that most likely that is the name it should be given.

Peach Salsa Recipe | ©

But friends, my heart says that the term salsa should only refer to that delicious tomato-based, addictive stuff I can’t seem to get enough of when we visit our favorite Mexican restaurant or we make at home.

I know, I know. I’m weird. I think that fact was most likely established when I was three; yet, here we are with me sharing a recipe with a name that I battle with, but with the end result that I can’t get enough of.

Peach Salsa Recipe | ©

Seriously. I can’t get enough of this peach salsa (ack!) this time of year. It is great with tortilla chips, piled high on top of a fish taco, grilled chicken, pork tenderloin, or just by the spoonful.

Peach Salsa Recipe | ©

So, if you think you can overlook my weirdness over the whole naming issue, then by all means, grab this recipe and run with it.

You’ll thank me.

Peach Salsa Recipe | ©

Here it is. My Peach Salsa Recipe. (eeeeee) Increase the quantity based on however much you need. In other words, increase to cover the amount you’ll eat with chips before you are supposed to be serving it. Then, you’ll be covered.

Peach Salsa Recipe

5 from 1 vote
Peach Salsa makes a delicious appetizer with chips or topping for fish tacos, chicken or so many other dishes. Get this easy peach salsa recipe to spice up your plate!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 tablespoons


  • 2 peaches, peeled and diced
  • 1 jalapeno pepper, membrane and seeds removed and finely diced
  • 1/4 cup red onion, diced
  • 1 teaspoon maple syrup


  • Combine peaches, jalapeno, red onions in a bowl. Drizzle on maple syrup and gently toss to combine.


Makes 1 cup.


Serving: 1 tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Cindy Sherrill says:

    5 stars
    Wow, fantastic! Trying to decide if should run into town for chips, or wait until tomorrow. Fish tacos sound wonderful.

  2. Aggie says:

    I’m the same way with the term salsa Robyn! I feel like there should be a tomato in there somewhere 🙂
    This looks amazing!!!