Peanut Butter Chocolate Chip Cookies Recipe
These peanut butter chocolate chip cookies are so easy and out of this world delicious! They bake up to an amazing bakery style cookie that everyone loves!
Servings: 24
Ingredients
- 2 sticks (1 cup) (226 g) butter softened
- 2 cups (540 g) peanut butter creamy or chunky
- 1 cup (213 g) brown sugar packed
- 1 cup (198 g) sugar
- 1 teaspoon (5 g) vanilla extract
- 2 large (100 g) eggs
- 2½ cups (300 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- ½ teaspoon (2 g) baking powder
- ½ teaspoon (2 g) sea salt
- 2 cups (340 g) chocolate chips
Instructions
- Preheat oven to 350º F.
- Cream together butter, peanut butter, sugars, and vanilla. Add in eggs one at time, being sure to fully combine each.
- Whisk together all dry ingredients and cream with peanut butter mixture until just combined. Stir in chocolate chips. Be careful to not over mix.
- Scoop dough and roll into a ball and place on baking sheet about 2 inches apart as the cookies will spread.
- Place in preheated oven and bake between 10 - 15 minutes, depending on your oven.
- Remove from oven and allow to sit for about 2 minutes to cool before removing to a wire rack to cool completely.
Nutrition
Calories: 312kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 203mg | Potassium: 178mg | Fiber: 3g | Sugar: 26g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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