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A bite of chicken on a fork from Poppy Seed Chicken Casserole. Broccoli is on the plate in the background
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Poppy Seed Chicken Casserole Recipe

This Poppy Seed Chicken Casserole Recipe is a cozy Southern favorite featuring tender chicken, a creamy sauce, and a buttery cracker topping. Easy to make and ready in under 30 minutes, it's a comforting family meal perfect for weeknight dinners and more.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 1/2 pounds chicken cooked and shredded, about 3 cups
  • 1 1/2 cups cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon Stone House Seasoning
  • 2 teaspoons poppy seeds
  • 1/2 cup Cheddar cheese shredded (about 2-ounces)
  • 1/2 cup crushed butter crackers
  • 1/2 cup butter melted

Instructions

  • Preheat the oven to 350º F.
  • Mix the shredded chicken, cream of chicken soup, sour cream, Stone House Seasoning, poppy seeds, and shredded cheese together in a large bowl until well combined. Spread the chicken casserole mixture into a baking dish.
  • Add the crushed crackers and melted butter to a small mixing bowl. Stir until well combined. Spread evenly on top of the poppy seed chicken casserole.
  • Bake until the cracker topping begins to turn lightly golden brown and the internal temperature of the casserole is 165º F. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Storage Instructions:
  • Make Ahead: Assemble up to 2 days ahead, refrigerate, and bake when ready.
  • Store: Cool completely and cover tightly. Refrigerate for up to 4 days.
  • Freeze: Assemble unbaked or cool the baked casserole, wrap tightly with freezer-safe wrap, and freeze for up to 2 months. Thaw overnight in the refrigerator.
  • Reheat: Bake at 350°F for 15-20 minutes (cover with foil if needed) or microwave individual portions. Heat the chicken to an internal temperature of 165 degrees before serving.

Nutrition

Calories: 454kcal | Carbohydrates: 10g | Protein: 15g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1107mg | Potassium: 207mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 997IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg

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