Pumpkin Pancakes Recipe
A delicious season recipe for pumpkin spiced pancakes.
Servings: 8
Ingredients
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 egg
- 1 cup buttermilk
- 3 tablespoons butter melted
- 1 (15-ounce) can pumpkin
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
- Pour in pumpkin and mix together til well-combined.
- Heat griddle over medium heat.
- Drop 1/4 cup scoops of batter onto griddle.
- Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup.
Nutrition
Calories: 207kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 370mg | Potassium: 83mg | Fiber: 3g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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