I took my favorite pancake recipe and made it ready for fall and pumpkin season this past weekend. It made my house smell divine and my mouth was watering something fierce while I was getting it ready to put on the griddle. The addition of cinnamon and pumpkin to these pancakes was perfect for these pumpkin pancakes.

 

I know I’ll get more requests for my pumpkin pancakes this fall and you better bet they’ll be on the table Halloween morning. What a treat! {without the tricks}

Pumpkin Pancakes Recipe

A delicious season recipe for pumpkin spiced pancakes.

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 cups flour self-rising
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter melted
  • 1 15- ounce can pumpkin

Instructions

  • Combine dry ingredients and gently whisk through to mix.
  • Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
  • Pour in pumpkin and mix together til well-combined.
  • Heat griddle over medium heat.
  • Drop 1/4 cup scoops of batter onto griddle.
  • Flip once.
  • Top with a touch of butter while still piping hot.
  • Serve hot with your favorite maple or pancake syrup.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!

 

More great pumpkin recipes for breakfast:

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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21 Comments Leave a comment or review

  1. Your pumpkin spice pancakes look fluffy and perfect. My kids would adore me if I made this recipe for them. Thanks for the temptation this morning 🙂

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