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I took my favorite pancake recipe and made it ready for fall and pumpkin season this past weekend. It made my house smell divine and my mouth was watering something fierce while I was getting it ready to put on the griddle. The addition of cinnamon and pumpkin to these pancakes was perfect for these pumpkin pancakes.

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I know I’ll get more requests for my pumpkin pancakes this fall and you better bet they’ll be on the table Halloween morning. What a treat! {without the tricks}

 

Pumpkin Pancakes Recipe

Breakfast — 40 mins

Prep Time 10 mins
Cook Time 30 mins
Servings 8
Course Breakfast
Cuisine American
Author Robyn Stone | Add a Pinch
A delicious season recipe for pumpkin spiced pancakes.

Ingredients  

  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter melted
  • 1 (15-ounce) can pumpkin

Instructions 

  • Combine dry ingredients and gently whisk through to mix.
  • Pour buttermilk into liquid measuring cup, add in butter and egg and lightly beat together with a fork as you pour into dry ingredients.
  • Pour in pumpkin and mix together til well-combined.
  • Heat griddle over medium heat.
  • Drop ¼ cup scoops of batter onto griddle.
  • Flip once.
  • Top with a touch of butter while still piping hot.
  • Serve hot with your favorite maple or pancake syrup.

Nutritional Information

Calories: 207kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 370mg | Potassium: 83mg | Fiber: 3g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

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Enjoy!
Robyn xo

More great pumpkin recipes for breakfast:

Pancake Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Comments

  1. Your pumpkin spice pancakes look fluffy and perfect. My kids would adore me if I made this recipe for them. Thanks for the temptation this morning 🙂

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